Breakfast & Diner

A culinary journey through food and wine

We are open from April 19 to November 30, 2024

Chargement en cours...

Indulge in a quintessentially French breakfast experience at Malagorse, where each morning is a celebration of local flavors and fresh produce. Start your day with a delightful buffet featuring a daily choice of eggs, cheese and cold meats, accompanied by an array of freshly baked breads, brioche, and pastries still warm from the oven. Fresh fruit, homemade granola, yogurts with compotes and locally made jams to tempt you…

gastronomie-table-hotes

Table d’hôtes

Dinner, is available two nights a week (Wednesday & Saturday) from June to September. A gastronomic four course set menu based around the fresh produce available. Tables are laid individually for guests with beautiful antique linens, fresh flowers and lots of candles.
Interesting vegetarian options are possible.

Abel is passionate about wine and spends each winter sniffing out new discoveries and meeting wine producers. He would be delighted to help you choose your wine to complement the menu. He has an extensive list!

Available during June, July, August & September
62€ per person – aperitif, starter, main course, cheese & dessert
28€ per child (under 12)
Reservation – 24 hours before.
Please let us know in advance if you have any special dietary requirements.

 

table-d-hote-sejour
cuisson-brasero-grillades

During the summer months, weather permitting, we host an evening in the box garden around our cracking fire pit.

It’s one of our favourite times, chatting with guests over drinks & music.

Abel lights up the fire pit and cooks succulent ribs of beef, marinated lemon chicken, fish of the day and grilled vegetables all served with a fabulous choice of salads and cheeses.

The simple pleasures of life, good food, wine and great company.

brasero-malagorse

The region is renowned for it’s cuisine

Quercy lamb, foie gras, duck confit, truffles, melon, walnuts and wines from the Cahors vineyards… There is a fabulous selection of restaurants locally, from Michelin starred restaurants to simple inns. We would be delighted to give suggestions and book these for you.