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Food is one of our great passions.

At the manoir de Malagorse, great care goes into sourcing fresh seasonal produce. The kitchen is the heart of the house, highlighted by an impressive handmade cooking range. During our summer season breakfast, lunch and dinner are served in the courtyard, weather permitting. Breakfast is a relaxed affair, a buffet with plenty of delicious treats. Lunch, for those finding it hard to move from the pool, is a choice from a selection of light aromatic platters. Dinner, a gastronomic four course set menu accompanied with wines carefully chosen to complement each course. An extensive wine list is also available and Abel would be delighted to guide you with your choice.

 

 

Tables are beautifully set with antique linens, fresh flowers and lots of candles. Guests have the choice of eating at a large table with other guests, in classic table d'hôte style, or on an individual table, restaurant style.

Interesting vegetarians options are possible and children can have an earlier tea (not chicken nuggets unless requested !) if preferred.