is one of our great passions…

At Malagorse, great care goes into sourcing fresh seasonal produce, the kitchen with it’s impressive handmade cooking range is at the heart of our house. Breakfast is a relaxed affair, a buffet with plenty of delicious treats, homemade jams, cakes and granola. Fresh fruit juices, compotes, pastries, and a great selection of breads to tempt you.

Dinner, a gastronomic four course set menu which changes daily depending on the fresh produce available. Tables are laid individually for guests with beautiful antique linens, fresh flowers and lots of candles. Interesting vegetarian options are possible and children can have an early tea if preferred.

Abel is passionate about wine and spends each winter sniffing out new discoveries and meeting wine producers. He would be delighted to help you choose your wine to complement the menu.

Evening meal- aperitif, starter, main course, cheese & dessert – 48 euros per person.


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